THE ROOSTER BLOG
THE ROOSTER BLOG
With a whole host of locally sourced and homegrown vegetables, herbs and spices, our new restaurant menu infuses the purist ingredients with our most precise cooking techniques. Have a read of our latest blog post to see some of our timeless menu additions.
The Rooster’s garden hosts a wide range of key ingredients; from Italian oregano, basil and jalapeño’s that bring a punch of flavor to some of his unique sauces, to perfectly grown lemons, oranges and even figs for our summertime desserts.
