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Lunch 11am-2pm

Dinner 5pm-8:30pm

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310-490-6752

THE ROOSTER BLOG
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THE ROOSTER BLOG

With a whole host of locally sourced and homegrown vegetables, herbs and spices, our new restaurant menu infuses the purist ingredients with our most precise cooking techniques. Have a read of our latest blog post to see some of our timeless menu additions. 

The Rooster’s garden hosts a wide range of key ingredients; from Italian oregano, basil and jalapeño’s that bring a punch of flavor to some of his unique sauces, to perfectly grown lemons, oranges and even figs for our summertime desserts.

"Ancient Method. Modern Cuisine."