Background, location and hours
ANCIENT METHOD, MODERN CUISINE
Bruce Marder, The Rooster’s chef/ restaurateur, lists Capo, The Brentwood, Cora’s Coffee Shop, and Marvin as his current successes. Renowned for his world class cuisine, his skills encompass a deep appreciation for international flavors that he unabashedly blends into an American style menu that celebrates our cultural diversity.
Bruce Marder’s latest addition to the Santa Monica scene features dishes kissed by almond-wood flames including tender, grilled meats served up family style, to pizzas and flatbreads baked in the wood fire oven. The finest of ingredients, sourced from the farmers’ market, our personal garden, and highly regarded local ranchers, are the foundation of a cuisine that exemplifies the purity of the flavors without unnecessary adulteration. The Rooster makes everything it can from scratch, featuring house made breads, delectable sauces , and its own cured charcuterie meats.
This location also houses our Red Rooster bakery, now open to the public, featuring finely crafted artisan breads, bagels, and pastries.
Pastries / Coffee M-F 7-11:30am
Lunch M-Sun 11:30-2:30pm
Afterwork Menu M-F 4-7pm
Dinner Sun-Thurs 5:30-11pm
Fri & Sat 5:30- 12am
2301 Santa Monica Blvd. Santa Monica, CA 90404