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Welcome To The Rooster
A modernization of ancient cooking into a new farm to table organic cuisine. Fresh produce from the Farmers market and sustainably, humanely raised proteins are prepared over our almond grill, while traditional pizzas are hand-tossed and baked in our almond wood burning oven.The restaurant is a collaboration of guests in the kitchen and the kitchen with the guests.
Chef Bruce Marder, Chef of the Foodco West group of restaurants, was trained in California and Europe and has been a successful restaurateur renowned for decades.
Using the finest ingredients, his house-made bread & Pastries that are served in his restaurants are now available through the Red Rooster Bakery.
Red Rooster Bakery is the culmination of over four decades of baking expertise. Our specialties include: rye, country, sourdough, olive, brioche and other artisanal breads, bagels, baguettes, croissants, muffins, scones, pastries, crackers, breadsticks, and more.
*Large orders and special request are gladly accommodated with 24 hour notice*
The Rooster Logo is a classic image portrayed in the Italian heritage of great food.
Current customers include The Brentwood Restaurant and Lounge, Capo, Cora’s Coffee Shoppe, Dogtown Coffee, Pono Burger and more.
Large Parties & Events
We'd love to host your next event!Inquire Now
LOCALLY SOURCED PRODUCE & MEATS
(Steaks & Meats prepared over almond wood fired grill and served family style)
BEYLIK FARMS- VENTURA
COLEMAN FARMS- CARPINTERIA
FLORA BELLA FARMS- NEW SEQUOIA
IT’S SPROUT TIME-SUN VALLEY
JF ORGANIC FARMS-SAN BERNADINO
JIMENEZ FARMS-SANTA INEZ
MURRAY FARMS- NEW SEQUOIA
POLITO FARMS-SAN DIEGO
LUDWELL FAMILY FARMS-SAN LUIS OBISPO
RUTIZ FARMS-SAN LUIS OBISPO
WINDROSE FARMS-SAN LUIS OBISPO
WIESER FAMILY FARMS-LUCERNE VALLEY
FONTODI EXTRA VIRGIN OIL-PANZANO,IT.
MANCINI- MONTE SAN PIETRANGELI, IT.
MICHELE BLANCHET SALMON-LOS ANGELES
STRAUSS FREE RANGE VEAL-WISCONSIN
ASPEN RIDGE ORGANIC-COLORADO
FLANNERY PRIME HOLSTEIN-CALIFORNIA
VALLEY PIG FARM ORGANIC-JULIAN, CALearn More